Cooking Seminars in Luxembourg – Louis Linster

Offer a cooking seminar in Luxembourg and immerse yourself in the refined world of French gastronomy alongside Léa and Louis Linster. Designed as an exclusive experience, this culinary day invites you to discover the secrets of excellence, guided by passionate and renowned chefs.

From 9:30 am, participants are welcomed with a gourmet breakfast featuring freshly brewed coffee, brioche and Christine Ferber’s artisanal jam. This convivial moment introduces the day’s programme before the workshop begins.

After the morning session, an aperitif is served, followed by lunch prepared by the participants themselves. Each dish is paired with carefully selected wines for a complete sensory experience.

At the end of the cooking seminar, each participant leaves with a Léa Linster signature apron and a signed cookbook, a lasting memory of a day rich in learning and conviviality.